Served in a giant molcajete (lava stone) with grilled rib-eye, marinated chicken, shrimp, chorizo, scallions, cactus (nopal), banana and bacon wrapped jalapeno peppers, topped with melted cheese. Complimented with guacamole salad, side of rice and refried beans topped with queso Oaxaca and tortillas. This meal is big enough for two. Change to a Seafood Molcajete for only $3.49 extra.
