The burrito, a beloved staple of Mexican and Mexican-American cuisine, has a surprisingly modern history when compared to ancient culinary traditions in Mexico. While its exact origins are debated, most food historians (which is a real job) agree that the burrito, as we know it today, began taking shape in Northern Mexico in the early 20th century. Although they are relatively new to Mexican cuisine, burritos are still authentic Mexican food, and you can enjoy the best in NH at La Vaka!
Enjoy authentic Mexican food in NH at La Vaka! Let’s look at the history of a customer favorite: the burrito.
Origins in Northern Mexico
In Northern Mexico, particularly in the states of Chihuahua and Sonora, wheat flour tortillas became popular due to the region’s climate, which was more suitable for wheat than corn. This led to the development of large flour tortillas used to wrap meat, beans, and other ingredients, creating the foundation of the modern burrito. These early burritos were typically simple, containing just one or two ingredients like beans, cheese, or meat.
The name also likely comes from the lifestyle of the inhabitants of Northern Mexico. The word burrito, meaning “little donkey” in Spanish, likely refers to the way the tortilla “carries” a variety of fillings, much like a donkey carries a load. Donkeys were crucial to the people of this region, for whom long journeys were an aspect of daily life.
Burritos Cross the Border
Burritos crossed the border and took on new forms in the United States, particularly in California, where Mexican-American communities expanded the concept. The “Mission-style” burrito, born in San Francisco’s Mission District, is a super-sized, foil-wrapped version packed with rice, beans, salsa, guacamole, sour cream, and various meats. This Americanized burrito, while delicious, differs significantly from traditional versions found in Mexico.
Burritos as Authentic Mexican Food
In terms of authenticity, burritos are indeed Mexican—but regional. They’re not commonly found in Southern Mexico, where corn tortillas dominate and dishes like tacos, tamales, and enchiladas are more prevalent. In the north, however, burritos are a genuine expression of local culinary culture.
Authentic Mexican Food in NH | La Vaka
Today, burritos represent a fascinating blend of tradition and innovation, evolving with each region that embraces them. Whether you enjoy them street-style in Chihuahua or supersized in California, they remain a flavorful icon of Mexican culinary heritage. To experience authentic Mexican food in NH—including burritos—come to La Vaka! Visit us at 533 Mast Road in Goffstown or order online.
