Christmas in Mexico is a season filled with warmth, faith, and rich culinary traditions that bring families together. As you might expect, food plays a central role in these celebrations, which last for a season rather than a single day. Three of the most important days of the season are Las Posadas (December 16 to 24), Christmas Eve (Nochebuena), and Christmas Day. These days feature traditional foods that accompany the celebrations and vividly demonstrate their deep historical and cultural significance. Join our team at La Vaka—your source for authentic Mexican food in NH—as we explore three dishes that are central to the celebration of the Christmas season.
Here’s a closer look at three traditional Christmas dishes: bacalao a la vizcaína, pozole, and tamales.
Bacalao a la Vizcaína
One of the most iconic Christmas dishes in Mexico is bacalao a la vizcaína. Made with salted cod that is soaked and then cooked in a tomato-based sauce, this dish reflects Mexico’s colonial history and European influences. The sauce typically includes tomatoes, olives, capers, onions, garlic, and chili peppers, creating a balance of savory, salty, and slightly spicy flavors. Bacalao is traditionally served on Christmas Eve, often alongside romeritos (greens) and warm bolillos (bread rolls). Preparing it can take days, making it a true labor of love and a symbol of family cooperation during the holidays.
Pozole
Another essential Christmas dish is pozole, a hearty soup made with hominy and meat—usually pork or chicken—slowly simmered in a flavorful broth. While pozole is enjoyed year-round, it is essential at holiday gatherings because it is well-suited to feeding large groups. Served with garnishes such as shredded lettuce, radishes, onions, oregano, lime, and chili, pozole is both festive and communal. Its pre-Hispanic origins connect modern celebrations to ancient Mexican traditions, giving the dish deep cultural meaning during the holiday season.
Tamales
Finally, no Mexican Christmas would feel complete without tamales. Made from masa (corn dough) filled with meats, chiles, cheese, or sweet ingredients, tamales are wrapped in corn husks or banana leaves and steamed. Families often gather for a tamalada, an event where everyone helps prepare dozens—or even hundreds—of tamales. This shared effort turns cooking into a celebration and reinforces bonds between generations.
Celebrate with Authentic Mexican Food in NH at La Vaka
At La Vaka, we’re proud to bring authentic Mexican food to NH. While some traditional Christmas dishes are outside the scope of our menu, you can still have an authentically festive experience at our restaurant.